Total scores on the Fat Phobia Scale and scores on all six factors decreased significantly, indicating a decrease in fat phobia. Subjects completed the Fat Phobia Scale before and after a treatment approach designed to reduce their feelings of responsibility for fatness. For many of us, this sort of silent head explosion is uncomfortable enough to make us avoid any. Restaurant menus commonly elicit the freeze response. Study 2 examines fat phobic attitudes of women (N = 40) who had negative feelings about their bodies. This is often the reason people with eating disorders opt to eat the same foods day in and day out: because food-related decisions cause a SNS response when you have a fear of weight gain. Respondents who are average weight, female, younger, have more than a high school education, or are nonmedical professionals are more likely to have fat phobic attitudes. exceeding expected, normal, or proper weight. Subjects (974 females and 117 males) completed the scale factor analysis yielded six factors. No body image disturbance or fear of weight gain Physical Because both anorexia and ARFID involve an inability to meet nutritional needs, both disorders have similar physical signs and medical consequences. a pathological fear of weight gain leading to faulty eating patterns, malnutrition, and excessive weight loss. Study 1 describes the development of the Fat Phobia Scale, a 50-item, modified 5-point semantic differential scale. We examined fat phobia, defined as a pathological fear of fatness, by constructing the Fat Phobia Scale, determining its reliability and validity, examining correlates of fat phobia, and using a treatment approach designed to decrease fat phobia.
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